Special Screenings Castles in the Sky: Miyazaki, Takahata, and the Masters of Studio Ghibli Northwest Tracking / Essential Northwest
Now Showing
Portland International Film Festival Northwest Filmmakers’ Festival Jewish Film Festival Reel Music Fresh Film Northwest Northwest Tracking Top Down: Rooftop Cinema
Festivals + Exhibitions
Summer Camp Classes Events Faculty Info
School of Film
Current Offerings Artist Residencies Special Events & Gatherings Youth Produced Media Links
Kids + Teens
Make It Short Submit a Film Gatherings Grants Equipment Access Teaching Opportunities Student Academy Awards Links
Filmmaker Services
Equipment Access
Festivals Archive Schedule Archives
Archives
 
Log in
Sign up

    Tonight, Jim Trainor in the flesh talking with YOU about his amazing animations: http://t.co/4wHaEHNC

    Join Our Email List

     




    Bookmark and Share






    Back
    MAKE BLOOD

    Start making your horror movie with this recipe for blood (non-toxic) from wikiHow:

    1. Combine 1 part water with 3 parts corn syrup.
    2. Add red food coloring and mix gently by stirring. Continue adding drops until the shade resembles that of real blood. Add a small amount of blue food coloring to achieve a more realistic shade.
    3. Add a thickener. Dry thickener - Add sifted flour or cornstarch to your mixture, and gently mix it all again. You may get small lumps forming at the top of the mixture. Wait about a minute and they will float to the top where you can remove them.
    4. Let the mixture sit for ten minutes in a warm environment. This will give it some time to thicken.


    ©2010-2012 School of Film • contact • directions